12 TOMATO VANILLA FUDGE RECIPES FULL

And it's so quick and easy to make with only two main ingredients and two or three more for interest and flavour. It's somewhat softer than real fudge but still holds its shape without refrigeration (unless you live with a heat demon). Technically, for a purist, it isn't real fudge but your taste buds probably won't mind. Of course, you can always cheat a little when it comes to fudge and make this lovely, creamy condensed milk fudge. Your family and friends won't mind eating your failures and they'll definitly love the successes. That seems quite the process but it actually isn't that bad after you've mastered the art of fudge making.

And then if you do happen to get it right you have to let it cool a little and then beat the daylights out of the mixture until it become creamy and smooth and then you have to quickly get it in the pan before it solidifies. Not boiled long enough the fudge will never set up (although it make a good chocolate syrup over ice cream). Boiled a little too long the fudge becomes hard and sugary. If you don't have that thermometer it's anyone's guess what a soft ball of fudge actually looks and feels like. The sugar, milk and butter have to be boiled to the soft ball stage which is 235 degrees F. I've never tried to replicate what he made but have made a few batches of chocolate fudge in my time.įudge can be quite tricky to make without a candy thermometer, especially if one makes it only occasionally. They were both delicious but sadly, to my regret, lost when my father died. What sticks out in my memory is a vanilla coconut fudge that Mom really liked and a strawberry fudge where he added strawberry jam to give it the pink colour and little chunks of candied strawberries. I don't ever remember him making chocolate fudge, though. Dad would occasionally make a batch of fudge when we were little girls. We would buy little bags containing 3 or 4 pieces for ten or fifteen cents at church bake sales or socials and nibble away at the delicious candy, sometimes for days, until it was gone. Fudge is the candy that reminds me of childhood. We chose walnuts for the finishing touch, but you could also use pecans or even pistachios for your extra crunch.This lovely, creamy condensed milk fudge is so quick and easy to make with only two main ingredients. It really couldn’t be much easier as you just whip the cream cheese and mix in the melted chocolate (no stove required!) and almond extract. We recommend you use a high quality chocolate bar or melting wafers here for the best results.

12 TOMATO VANILLA FUDGE RECIPES FULL

You’ll find a full 30 ounces of white chocolate and an entire package of cream cheese in the recipe. We haven’t skimped on any of the good stuff. And that’s how this creamy, almond “Philly Fudge” was born. People had made chocolate cream cheese fudge and even some cookies and cream fudge(which does sound delicious), but I felt that if I was going to dub it “cream cheese fudge” it should really be white in color. In my research, I found a number of variations out there. So when the idea of cream cream fudge struck me I immediately needed to investigate. Soup, dips, sauces, breads– we’ll sneak it into anything we can, because we’re firm believers that it makes just about anything better. If you’ve been around here for very long you might know that we are BIG cream cheese fans.

12 tomato vanilla fudge recipes